Asia's Cakes – Holly Springs, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 285-3588 to check today's hours. Know the hours? Send them to us.

Tap for directions

113 N Main St, Holly Springs, NC 27540

Google Maps Apple Maps Waze Bing Maps

Address113 N Main St, Holly Springs, NC 27540

Phone(919) 285-3588

StyleCake shop

CountyWake County

Time zoneEastern Time

From city center0.7 mi south

About Asia's Cakes

You will find Asia's Cakes at 113 N Main St in Holly Springs, 0.7 mi south of the Holly Springs city center.

It is one of 10 bakeries and sweet shops we list in Holly Springs, roughly one for every 4,867 residents. Nearest alternative: Stuf'd Donuts at 300 N Main St, 0.2 mi away.

Opening hours for Asia's Cakes are not verified in our data. A quick call to (919) 285-3588 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.